![]() It is sold in aseptic packages that are shelf-stable, but some stores still sell it in the refrigerated section. There is really only one brand to use, Mori-nu. It is far too thin to be used in a recipe calling for coconut milk or coconut cream. And remember, coconut milk beverage is for drinking and cereal. But these other brands tend to produce a good amount of cream. ![]() I’ve loved So Delicious Culinary Coconut Milk (which is regular coconut milk, but in aseptic packages) for years, but it is currently discontinued. Vegan Crème Anglaise is Eggless, Creamless Custard Sauceīest Ingredients for Making Dairy-Free Cream Alternativesīrands can vary significantly in quality.Vegan Cashew Sour Cream that Tops Other Dairy Alternatives.Tofu Sour Cream: From Pantry to Dairy-Free Topping in 5 Minutes.Soy Whipped Cream is an Instant Winner for Topping Dairy-Free Dessert.Heavy Cashew Cream for Sweet and Savory Dairy-Free Recipes.Easy Dairy-Free Whipped Cream with Foolproof Tips.Recipes: Homemade Cream AlternativesĮnjoy these dairy-free whipped cream, heavy cream, and sour cream alternative recipes from our online recipe collection. Vegan Yogurt: Use a plain unflavored variety of dairy-free yogurt as a 1:1 sour cream substitute. See Go Dairy Free: The Guide and Cookbook for my staple recipe.Ĭoconut Sour Cream: This isn’t available on the market as of yet, but I have a new recipe for it in Go Dairy Free: The Guide and Cookbook. ![]() Nutty Sour Cream: For a delicious soy-free sour cream alternative, I like to make sour cream using cashews or sunflower seeds as the creamy base. See the recipes below for several variations of tofu sour cream. Soy Sour Cream: Firm silken tofu has a wonderful sour cream consistency when blended, and can be used plain or jazzed up for a sour cream-like flavor. This will equal 1 cup of heavy cream for your recipes, but it will not whip. Milk + Oil Heavy Cream Equivalent: Blend 2/3 cup of soy or rice milk with 1/3 cup melted dairy free margarine or oil (we like extra light olive oil for cooking). Pureed tofu can be substituted for heavy cream using a 1:1 ratio and is a much healthier, lower fat option. Choose firm or extra-firm firm varieties for a thicker “cream”. This works as an excellent cream substitute when a thickener is needed in sauces and soups. Low Fat Soy Cream Alternative: Blend silken tofu until smooth. See my Guide to Coconut Milk for clarity. You can buy coconut cream, but it still needs to chill and settle and sometimes yields less cream than good quality coconut milk. This work particularly well in sauces for seafood and poultry. To substitute cream in recipes, use equal parts coconut cream for the dairy cream. It should be very thick and spoonable, not liquid at all. The coconut cream will rise to the top and can easily be skimmed off. Heavy Dairy CreamĬoconut Cream: Such a versatile food! Allow a can of full fat coconut milk to settle in the refrigerator (about 1 hour). This will equal 1 cup of light cream for your recipes. Milk + Oil Light Cream Equivalent: Blend 3/4 cup of soy or rice milk with 1/4 cup of melted dairy-free margarine or oil (we like extra light olive oil for cooking). ![]() Choose soft varieties for a lighter “cream.” Pureed tofu can be substituted for light cream using a 1:1 ratio and is a much healthier, lower fat option. This works as an excellent substitute for milk and cream when a thickener is needed in sauces and soups. Instant Soy Creamer: Blend one part silken tofu with one part unsweetened or plain soy, rice, or oat milk to create desired amount of half and half. Blend one part coconut cream with one part unsweetened or plain soy, rice, or oat milk to create the desired amount of half and half. ![]() If your room temperature is warm, place it in the refrigerator. The 2nd Edition has been massively expanded! Half & HalfĬoconut Creamer: Allow a can of full fat coconut milk to settle for about 1/2 hour. For many more cream alternative ideas and recipes from my own kitchen, see Go Dairy Free: The Guide and Cookbook. This is a quick list of easy substitutes. However, I’ve also added product reviews and a few fun recipes that are here on the website. Most of the information below on how to substitute cream for dairy-free diets is excerpted from my book, Go Dairy Free: The Guide and Cookbook. ![]()
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